Armenian blended brandy, Alcohol 40.0%․ Grape varieties - Msxali and Kangun․ Extract - minimum 12 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush, and Ararat regions․

Color - rich amber color, with brick-colored inclusions, bright golden luster, crystal clear․ Aroma - bright aroma of chocolate and vanilla, as well as candied caramel and spices․ Pallet - complex flavor, rounded in the pallet, dark chocolate with oak notes, bergamot and clove, enduring warming aftertaste․ Serving - it is recommended to serve at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.