Armenian blended brandy, Alcohol 40%․ Grape varieties - Msxali and Kangun․ Extract - minimum 8 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush, and Ararat regions․

Color - crystal clear, light amber color. Aroma - Bright aroma, with clove, anise and cinnamon in the foreground, presence of a light tone of sweet orange zest․ Pallet - pleasantly warming flavor, harmonious combination of roasted nuts and confectionery spices․ Serving - it is recommended to serve at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.