Armenian blended brandy, Alcohol 40,0%․ Grape varieties - Kangun․ Extract - minimum 5 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush, and Ararat regions․

Color - Cognac has a deep amber color with a hint of mahogany. Aroma - The subtle and elegant aroma of cognac consists of sweet notes of cloves, balanced by tart tones of wood and dried fruits, notes of toasted hazelnuts. Pallet - The velvety, rich, full, enveloping taste of cognac is revealed by notes of old wood, walnut shell partitions and sweet tones of vanilla. The aftertaste is warm, voluminous, with sweet nuances of hazelnut and smoky tones. Serving - it is recommended to serve at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.