Armenian blended brandy, Alcohol 40,0%․ Grape varieties - Kangun․ Extract - minimum 5 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush and Ararat regions․

Color - crystal clear, rich golden amber color. Aroma - The aroma of cognac is quite bright, but at the same time very harmonious and pleasant. Pallet - Cognac shows a rounded, balanced, mild taste with woody vanilla shades, notes of dried fruits and a long, warming aftertaste. Serving - it is recommended to serve at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.