Armenian blended brandy, Alcohol 40.0%․ Grape varieties - Kangun․ Extract - minimum 8 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush and Ararat regions․

Color - crystal clear, rich amber-golden color․ Aroma - The elegant aroma of cognac reveals hints of spices, dried fruits and oak. Pallet - Cognac shows a spicy, warm taste with fruity and woody shades, cocoa nuances and a long, intoxicating aftertaste. Serving - it is recommended to serve at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.