Armenian blended brandy, Alcohol 40,0%․ Grape varieties – Garan dmak and Rkaciteli․ Aging - minimum 3 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush, and Ararat regions․

Color - crystal clear, bright golden luster, rich amber color․ Aroma - complex aroma, caramel, vanilla, almond, as well as bright notes of zest․ Pallet - rounded, warming flavor, light nutty tone, accompanied by citrus and sweet confectionery spices, rich, complex aftertaste. Serving - it is recommended to serve the brandy at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.