Armenian blended brandy, Alcohol 40.0%. Grape varieties - Garan dmak and Rkaciteli. Extract - minimum 5 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush, and Ararat regions.

Color - crystal clear, light amber color with bright golden ochres. Aroma - Bright aroma, with clove, anise and cinnamon in the foreground, presence of a light tone of sweet orange zest. Pallet - pleasantly warming flavor, harmonious combination of roasted nuts and confectionery spices, light citrus notes, complex aftertaste. Serving - it is recommended to serve at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.