Armenian blended brandy, Alcohol 40.0%. Grape varieties – Kangun. Extract - minimum 20 years in oak barrel (Caucasian oak, medium plus toasted, volume 300 liters). Armenia, Armavir, Tavush, and Ararat regions.

Color - dark amber with a shiny rim, crystal clear. Aroma - the rich bright aroma of chocolate, prunes and cherries, the taste is harmonious. Pallet - the bright taste of bitter chocolate, toasted nutty notes (hazelnuts, almonds, cashews), bergamot and anise, as well as light vanilla, a long bright aftertaste with a bittersweet finish. Serving - it is recommended to serve at a temperature of 18 degrees, in a digestive glass (tulip-shaped glass, on a short stem with a narrow neck) for fortified wines and spirits.