With a rich narrative, impeccable artistry, and a spectrum of flavors, brandy epitomizes the pinnacle of refinement. This libation is meticulously crafted by distilling and aging specific grape varieties, weaving together a storied history. The roots of Armenian brandy production trace back to 1886, attributed to the visionary Nerses Tairian. Its nomenclature hails from the town of Cognac in France, where its heritage begins.

The crafting of brandy encompasses distinct phases: pressing, fermentation, distillation, and the maturation of grapes. According to the esteemed National Interprofessional Bureau of Cognac, this distinguished elixir is categorized into quality tiers:

                - V.S. (Very Special): Representing a three-star brandy aged for a minimum of 3 years.
                - V.S.O.P. (Very Special or Superior Old Pale) or Reserve: Aged for at least 4 years.
                - V.V.S.O.P. (Very Very Special or Superior Old Pale) or Grand Reserve: Elevated by maturation for a minimum of 5 years.
                - X.O. (Extra Old) or Napoleon: Evolving over an extended maturation period of 6 years.